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Highly effective airborne pathogen filtration system for protection of individuals in densely populated spaces such as aircraft. read more »

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The known causes of
food poisoning can be divided into two categories: infectious agents and
toxic agents.Infectious agents include viruses, bacteria, and parasites.Toxic
agents include poisonous mushrooms, improperly prepared exotic foods (such as
barracuda), or pesticides on fruits and vegetables.





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More than 1,000 people now are confirmed ill from salmonella initially linked to raw tomatoes, a grim milestone Wednesday that makes this the worst foodborne outbreak in at least a decade. Adding to the confusion, the government is warning certain people to avoid types of hot peppers, too. read more »

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We have entered an era where we can, by way of technology, broadcast a healing electromagnetic field; bringing our cells into a state of balance; strengthening the electrical-field of each cell and thereby strengthening and protecting ourselves from the invasion of disease causing pathogens.

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