CORNBREAD.
Written by silambarasi on October 3rd, 2008 in CORNBREAD..
CORNBREAD.
Sift three-fourths cup cornmeal, three-fourths cup flour, two and
one-half teaspoonfuls baking powder, three-fourths teaspoonful
salt, one
tablespoonful sugar. Work in tablespoonful butter, then add
three-fourths cup sweet milk, into which one or two eggs have been
beaten. Pour into greased pans and bake in a moderate oven. If
sour milk
is used, take one and one-half teaspoonful baking powder and
one-fourth
teaspoonful soda.